Saturday, January 31, 2009

Franciscan Cabernet Sauvignon 2005 5.5


Used this in a pot roast. While it matched well obviously it was tooth-blackening and a real struggle to get through after the food was done. dusty....


Dry, herbal and cedary, this is tightly wound and leaves you hoping for more flesh and body. The dried currant and sage flavors lack vitality. Drink now through 2014.
WS 83 $28